Our Programs
Study at the number 1 culinary school in Switzerland, the only culinary arts school ranked in the 2026 QS World University Rankings. Choose from 5 programs, train up to 1,100 hours in professional kitchens, and graduate with 2 dual degrees (Switzerland + UK) and up to 2 paid internships. With 64 nationalities on campus and 97% of students hired on graduation, you finish with the experience, network, and qualifications global employers look for.
Build a global foundation for your culinary career with hands-on chef training in a unique learning environment featuring 18 state-of-the-art kitchens, two paid international internships, and business-focused culinary education. Ideal for students who aspire to lead professional kitchens, drive culinary innovation, launch international brands, or open their own restaurants.
Learn MoreRefine your craft in pastry, bread, and chocolate through a hands-on program built for future professionals. With 2 paid internships and a flexible structure that awards a Swiss diploma at each stage, you gain real-world experience and the option to complete 1, 2, or 3 years toward your bachelor's degree.
Learn MoreAcquire the entrepreneurial skills to launch your own culinary business or lead top brands. In 1 year, you combine creativity with strategy through practical workshops, a real-world event you plan and manage, and a professional internship.
Learn MoreFast-track into professional kitchens with in-depth training in European and international styles and techniques. Study 1, 2, or 3 terms, earning a certificate, the Professional Swiss Diploma, or the Grand Diploma, and prepare for a career in restaurants, hotels, and culinary businesses.
Learn MoreFor those passionate about pastry, detailed training in European and international delicacies across purpose-built pastry, bakery, and chocolate labs. Study 1, 2, or 3 terms to earn a certificate, the Professional Swiss Diploma, or the Grand Diploma in Pastry, Bakery & Chocolate Arts.
Learn MoreWhy Us
Small class sizes with direct one-on-one guidance from our chef instructors, who have worked in Michelin-starred restaurants and even cooked for royalty.
Train in 18 state-of-the-art kitchens across 2 campuses, with extensive hands-on learning and more time to master your craft.
Gain paid international internship experience while building the skills to become a chef, entrepreneur, or restaurant owner. 97% of students are hired on graduation, and 90% hold management roles or run their own business within 5 years.
Learn From the Best
Hands-on masterclasses with industry icons let you work side by side with legends of the culinary world, gaining valuable insider knowledge in the process. Recent guest chefs include:
Michelin & Green Star Chef
A masterclass in fine dining and sustainable gastronomy from one of the industry's most celebrated chefs.
The Queen of Macarons
A pastry masterclass in the art of the perfect macaron, from a world-renowned pastry talent.
Real Students. Real Success.
As part of Swiss Education Group, our graduates join one of the largest hospitality networks in the world, sharing advice and uncovering new opportunities across the globe.
Executive Chef at Alasia Hotel, Cyprus
Chef of the Year 2020 · Golden Hat 2023
Pastry Chef at Svedjan Bageri, Sweden
Culinary World Cup 2022 Winner
Stockholm Culinary Team, Sweden
Culinary Olympics Junior Team 2024
Owner & Chef at Saba Dining, Dubai
Why Study in Switzerland
Live and learn in a country with a rich culinary heritage, top-class vocational training, and world-famous chefs. Located in the heart of Europe and celebrated around the world, Switzerland is the perfect place to study culinary arts, and to build a career that travels with you.
N°1 country in the world to achieve your career goals
The largest number of Michelin-starred restaurants per capita, over 120 across the country
One of the top 10 safest countries in the world
The most business-friendly country in the world
The best country in the world to study hospitality, home to 7 of the top 10 schools
Dedicated India admissions team, supporting you from application to arrival
Safe, structured campus life with 24/7 student support
Degrees recognized for careers in India, across Europe, and worldwideTuition Fees
See what's included, what support you can expect, and how your investment opens doors worldwide. All programs are based in Switzerland, with fees quoted in Swiss francs (CHF). Merit-based scholarships are available, ask our India team about your options.
This is for you if you're serious about mastering both the craft and the strategy behind great culinary careers, all in one program.
Designed for culinary professionals who want to combine creativity with business insight, and accelerate into high-level roles.
For those who want more than theory, this is hands-on, career-focused training with industry connections built in. CHF 40,000 for the Professional Swiss Diploma (2 terms + internship); CHF 60,000 for the Grand Diploma (3 terms).
Every program is built to pay you back, in real-world experience, internship earnings and long-term employability.
A refundable CHF 2,000 security deposit applies to all applicants. Pay in full 90 days before term start to receive a 2% early-bird discount on tuition, accommodation and meals.
The Campuses
Study on the shores of Lake Geneva in Le Bouveret or in the sunny Rhône Valley in Brig. Both campuses pair stunning Swiss settings with 18 state-of-the-art training kitchens and a training restaurant open to the public, giving you the perfect place to master your craft and launch a global culinary career.
A lakeside resort on Lake Geneva, home to the Apicius culinary center and the Mosimann Collection, with state-of-the-art kitchens and highly experienced chefs.
Nestled at the foot of the Alps in the Valais region, with modern facilities, inspiring spaces and the student-run Restaurant Alpina in town.
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